Make Your Own Strawberry Milk - Full Recipe August 21 2020

- ½ cup cashews* ( soaked in water overnight)
- 1 cup strawberries, washed and hulled
- ¼ tsp sea salt
- ½ tsp vanilla extract
- 2 Tbsp maple syrup (optional)
Directions:
- Strain the soaked cashews into a high speed blender.
- Add remaining ingredients and 4 cups of cold, filtered water. Blend on high for 1 minute until smooth.
- Strain with a nut milk bag into a resealable vessel.
- Store in an airtight container for up to 5 days.
*If using nut butter instead of whole nuts I suggest using 2 tbsp.
This recipe is provided by our Holistic Nutritionist, Fran Allen. See the original article here.